Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. A classic shortbread cookie recipe for rich, buttery, melt-in-your-mouth. Bake cookies at 350 degrees for 10 - 12 minutes until just starting to turn pale golden brown on the edges.
The cookie dough can stretch out of shape easily when warm ~ For the best result, keep the dough as cold as possible while cutting the cookies. Re-roll the remaining dough scraps and continue to cut until all the dough is used. Carefully transfer cut cookies to a baking sheet with a small spatula. Combine flour, cornstarch and salt gradually add to creamed mixture and mix well. Use a round cookie cutter to cut the dough into cookies. 1/2 cup cornstarch 1/2 teaspoon salt Directions In large bowl, cream butter and sugars until light and fluffy.To prevent sticking and tearing of the dough, sprinkle your work surface, the top of the dough, and your rolling pin with a bit of all-purpose flour before rolling. Working with one disc at a time, remove from the refrigerator and roll to just slightly thicker than 1/8-inch thickness.It may be tempting to skip the chilling time, but chilling the dough is essential to easy cutting of the cookies and to keeping the cookies from spreading while baking. Wrap in plastic wrap and refrigerate for 1 hour. Divide dough into two equal parts and use your hands to form each part into a disc.Add the milk and blend until just combined. With the mixer on low speed, gradually add flour mixture to the butter mixture, beating until just combined and scraping down the sides of the bowl as needed. In a separate bowl, whisk together flour, baking powder, and salt.Beat on medium speed until fluffy, about 1 minute. In a mixing bowl, beat softened butter for about 30 seconds with an electric mixer at medium speed.These Christmas Shortbread Cookies are real mini edible presents. You can eat them with a cup of coffee or tea if you want so try to surprise someone with this easy recipe. When my friends come over I have these sweets so we can enjoy them while we are spending time together. I recommend you immediately make a double mixture because I know that you will enjoy them. These Christmas Shortbread Cookies are so soft and nice and I am sure that you will love them on the first bite. You can take them out with you, make some coffee with an espresso machine. I can’t imagine New Year without these lovely sweet cookies. I like it when they stay at my table because they remind me of the happiness and celebration of these holidays which are coming. Fresh baked Christmas Shortbread Cookies are something you can’t omit in this part of the year. Quick and easy cookies are perfect for every occasion so you can make little presents of them. These Christmas Shortbread Cookies are very easy to make and you need only three ingredients for the flour, butter, and sugar, and if you want you can add vanilla extract.
We use all colors but I mostly use a green and red combination. Children use many shapes and that is very interesting so we get cookies in the shape of stars, Christmas trees, ring bells, snowmen, and of course the most interesting part is decorating with sprinkles. I am making these Christmas Shortbread Cookies usually with my children and we really enjoy making them. Even if you don’t eat them all they stay soft and tasty after a few days. These are so delicious that melt in your mouth so I am making them in huge amounts. Every year I make these Christmas Shortbread lovely Cookies. I am so happy because of the holidays and I can’t wait to see what they will bring to us. I recommend you to make these sweet tasty cookies in a Christmas tree shape with only three ingredients. Holidays are coming and all of us are in that holiday mood so you want something nice sweet and funny for you and your children and something which is going to make these holiday days special. Christmas Shortbread Cookies – adorable, delicious, tasty and with only 4 ingredients! You need to add this lovely Christmas Shortbread Cookies to your Christmas!
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